Erik Whalen-Pederson, Kraft, Explains the Benefits of IRI’s ROR Program
- Resource Type
- Interview/Testimonial
- Publish Date
- 01/07/2016
- Author
- Erik Whalen-Pederson
- Topic
- Managing Innovation and R+D
- Associated Event
- Publication
Hear Erik Whalen-Pederson of Kraft Foods talk about his experiences participating in IRI’s Research on Research (ROR) working groups.