Erik Whalen-Pederson, Kraft, Explains the Benefits of IRI’s ROR Program

Resource Type
Interview/Testimonial
Publish Date
01/07/2016
Author
Erik Whalen-Pederson
Topic
Managing Innovation and R+D
Associated Event
Publication

Hear Erik Whalen-Pederson of Kraft Foods talk about his experiences participating in IRI’s Research on Research (ROR) working groups.

https://www.youtube.com/watch?v=fidzbvmLXPs